So, at the age of 32, I’m finally entering the world of bread baking AND I’m doing it from scratch AND I’m doing it without the help of a bread machine. Fun times! I’ve had it on my list of things to learn how to do, and so, I guess you’re never too old to start learning new skills, eh?
So, this is the result of my bread baking excursion :) Two yummy loaves of white bread! I’m sure I’ll get into other fancier and healthier versions of bread, but you might as well start with a simple, basic white bread recipe to begin!
I would say this recipe is amazingly delicious, soft and fluffy on the inside, with a nice crispy crunch on the outside. I will definitely keep this recipe and recommend it to all of you who want to start learning how to bake bread! If it didn’t intimidate me (and I get intimidated by multiple-step baking), then you can do it too!
The best part is the punching-the-dough part which you do in the middle of the process. Oh, it was VERY satisfying… So, I’ll stop rambling and share the recipe with you now: Continue Reading